- The meal contains:
- Ramadan drink “Hibiscus”.
- Open buffet of:
- Soup (Orzo - Vegetables).
- Appetizers (Sautéed vegetables - Rice - Turlu casserole - Beshamel pasta).
- Salads (Kammonia - Pickles - Beetroot - Tahini - Baladi Salad - Bread).
- Oriental desserts buffet.
- A served-on-table main course includes (1/4 grilled Chicken + 2 Kofta pcs + 3 Shish Tawook pcs + Fries).
- 2 Mombar pcs + Molokhia tajine.
- Small bottle of water.
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